tag:blogger.com,1999:blog-3470995582649139653.post6618376824487439194..comments2023-08-25T00:30:38.277-07:00Comments on Dena's Recipe Exchange: Thanksgiving Mashed PotatoesDenahttp://www.blogger.com/profile/15436769615778740938noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3470995582649139653.post-43058878102954049552008-11-19T09:18:00.000-08:002008-11-19T09:18:00.000-08:00Winston, I so agree with you -- if I make mashed p...Winston, I so agree with you -- if I make mashed potatoes this year, they will be with russets.<BR/><BR/>And Heather -- that IS the whole point of mashed potatoes, isn't it? It's really all about the high-fat dairy that we can get in there! Mmmm...cream cheese AND sour cream! I may have to consider adding that to mine this year....Denahttps://www.blogger.com/profile/15436769615778740938noreply@blogger.comtag:blogger.com,1999:blog-3470995582649139653.post-69105736129739652272008-11-19T06:25:00.000-08:002008-11-19T06:25:00.000-08:00I always add cream cheese and sour cream to mine, ...I always add cream cheese and sour cream to mine, so the type of potatoes, masher used, etc don't really matter much to the end result. They are going to clog your arteries no matter what. =)Heatherhttps://www.blogger.com/profile/18353422618806779674noreply@blogger.comtag:blogger.com,1999:blog-3470995582649139653.post-82481843009081621952008-11-18T15:49:00.000-08:002008-11-18T15:49:00.000-08:00i actually disagree on the mashed taters: u CAN ge...i actually disagree on the mashed taters: u CAN get gd mashed from waxy taters, but why? if u start off w/a high-starch potato it's so much easier to do, easier on yr wrists, lighter, and y're practically guaranteed goodness, even if y're off @ some cabin + needed 2 resort 2 a fork + olive oil + cold milk.Anonymousnoreply@blogger.com