tag:blogger.com,1999:blog-3470995582649139653.post8007239355969845540..comments2023-08-25T00:30:38.277-07:00Comments on Dena's Recipe Exchange: What Is Your Favorite Thanksgiving Dish?Denahttp://www.blogger.com/profile/15436769615778740938noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3470995582649139653.post-6908794427862105752009-11-02T11:01:36.243-08:002009-11-02T11:01:36.243-08:00Okay OMG Melanie.... stuffing MUST be made with br...Okay OMG Melanie.... stuffing MUST be made with bread, and lots of it. That wild rice concoction you mention is wild rice PILAF, not stuffing! HELLO.Denahttps://www.blogger.com/profile/15436769615778740938noreply@blogger.comtag:blogger.com,1999:blog-3470995582649139653.post-42167588658513040652009-11-02T10:59:30.395-08:002009-11-02T10:59:30.395-08:00Stuffing made with bread - I have had people try a...Stuffing made with bread - I have had people try and pass off "wild rice stuffing" and I find that term to be oxymoronic.melaniehttps://www.blogger.com/profile/12807485696069843829noreply@blogger.comtag:blogger.com,1999:blog-3470995582649139653.post-18427768322158482352009-10-29T10:35:17.403-07:002009-10-29T10:35:17.403-07:00Mmm...brussel sprouts. I can't seem to paste i...Mmm...brussel sprouts. I can't seem to paste in the link to my favorite way to prepare them, but it's the "Pan-Browned Brussel Sprouts" recipe on epicurious. It's simple, plusgGarlic & butter--really, how can you go wrong with that?<br /><br />Also, we don't cook meat in our home -- so we're always looking forward to a beautiful salmon -- cedar-planked or maple soy glaze.Nzingahttps://www.blogger.com/profile/12013044225458746907noreply@blogger.com