Menu Plan for the Week

We're still reveling in the incredibly rich flavors of fall around here. And settling into our new house, which is also a wonderful thing.

Here's what we're eating around these parts this week:

• Sunday: Hubby's Favorite Dinner
  
• Monday: Mushroom Pasta (this week in our Mushroom CSA we got one giant matsutake and several fried chicken mushrooms! Woohoo! I also found some gorgeous, fresh-from-the-forest chanterelles at the market for $7.99 a pound -- we're going to be eating goooood tonight.)
  
• Tuesday: Winston's Comfort Food Dinner (because it is like crack. Once you have it, you must have moooooore!)
• Wednesday: Sauteed Sweet Potato & Kale with Quinoa
• Thursday: Matsutake Stir Fry
  
• Friday: It's hubby's work's big event, Hall of Achievement, so we'll be whooping it up with the University of Oregon School of Journalism & Communication folks to fete their finest alums at the Eugene Country Club. La-di-da! Fun!
  
• Saturday: Date Night!

What about you? What're you eating this week?