Kvelling

I had to share some news with you all: I've been accepted as a contributor over at one of my very favorite food blogs, The Jew & The Carrot!

As they describe themselves, "launched in November, 2006, The Jew & The Carrot is the epicenter of Jews, food, and sustainability on the web. It brings together 3,000 years of Jewish thought and food tradition with contemporary issues like sustainability, organic eating, nutrition, food politics, and healthy, delicious cooking.The Jewish community has an amazingly complex relationship with food. As the rest of the world is waking up to the notion of sustainable agriculture, local foods, and healthy eating, so is the Jewish community in the States, in Israel, and across the world."

Perfect, right? Very exciting.

So now I'm all nervous about posting over there.... Feeling a little intimidated. But I'm working through that by working on a first post based on the Shabbat meal I'll be making this Friday: Cashew Chicken adapted from Martha's recipe. Yum.

I'll be sure to let you all know as soon as my first post is up!

(Big shout-out to my friend Peter for connecting me with this gig!)