What's for dinner? What's on our plates?
A blog about food, cooking, and eating -- and the comforts and challenges that come with it.
Thursday, December 4, 2008
If You Were a Baked Good....
If you were a baked good, what would you be?
I was at a meeting once and this was the "ice-breaker"* question. My answer was "Red Velvet Cake."
I saw this recipe for Red Velvet Cake today on one of the many food blogs I read, Pinch My Salt, and thought of this ice-breaker. And thought I'd put this question out to you all!
So, please -- in the comments, tell me -- if you were a baked good, what would YOU be?
(* Winston, this ice-breaker's for you. I know how you luuuuuuv them.)
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I'd be a peanut butter cheesecake. My daughter loves red velvet though. I'm not much of a "baker" but I think I'll make one for Christmas, just to be different!
ReplyDeleteI'd be a dark chocolate, hazelnut torte, made with all-organic ingredients and looking very pretty & yummy-delish.
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