What's for dinner? What's on our plates?
A blog about food, cooking, and eating -- and the comforts and challenges that come with it.
Wednesday, January 7, 2009
Michael Pollan on NPR's Talk of the Nation
He was on a little while ago talking about his latest book, In Defense of Food. You can listen to it online!
According to NPR's website, here is what he talked about:
In his book, In Defense of Food, Michael Pollan argues that in last 20 decades, real food has vanished from supermarket shelves only to be replaced by food imitations. Pollan offers pointers on getting back to basic nutrition.
I can't believe I still haven't read this one. I can't wait!
Labels:
health,
locavorism,
not a recipe,
slow food
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Dena-
ReplyDeleteGreat site and thank you so much for writing a comment on my blog. I had no idea about your blog and am so glad to see another Eugene food blogger. We read a lot of the same blogs, share a love for Michael Pollan, and care about food politics (even though I don't really write about it on my blog). You are on my blog list now :)