Aaaaaactually, hubby and I are on a mini-vacation in Bend, Oregon for most of this week, so our menu plan is pretty sparse!
I definitely plan on making a spring version of my Quinoa Pilaf (with yummy Italian soy-sausage) and perhaps one last ode to asparagus with this when we get back.
For now, though, we're having fun eating the delicious fare at such places like this, this, this and this.
And even though I'm on vacaciones, there actually will be a sweet little recipe coming your way very soon.... ah, the powers of technology. Stay tuned! You'll want to pull out your homemade vanilla extract for this one.
Happy summer everyone!
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