I'm off to San Francisco for work this week, so the menu plan is a bit different than usual. I cook before I leave so hubby has homecooked food for lunches and dinners while I'm gone, and this is what he's having this week:
- Hearty autumn chili
- Sweet potato, leek, chanterelle, and kale with quinoa
I'll be back on Wednesday night, and we'll likely have some sort of takeout (why am I thinking
Pizza Research Institute for some reason?) on Thursday night. And on Friday, my parents arrive for a visit! Fun!
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