I'm off to San Francisco for work this week, so the menu plan is a bit different than usual. I cook before I leave so hubby has homecooked food for lunches and dinners while I'm gone, and this is what he's having this week:
Sweet potato, leek, chanterelle, and kale with quinoa
I'll be back on Wednesday night, and we'll likely have some sort of takeout (why am I thinking Pizza Research Institute for some reason?) on Thursday night. And on Friday, my parents arrive for a visit! Fun!