Tuesday, June 22, 2010
Menu Plan for the Week
Monday: Potsticker Stirfry (aka I sauteed a bag of frozen potstickers from Trader Joe's along with broccolini, red cabbage, peppers, and shiitakes. And, of course, garlic and onion. Add soy sauce, white wine vinegar, hot sauce, and a drop of sesame oil, and you're good to go!)
Tuesday: Homemade Hideaway Bakery Chicken Sandwiches with Roasted Cauliflower and Roasted Yukon Gold Potatoes (Since I don't eat grains or starches of any kind, my sandwich is breadless and the potatoes were just for hubby. And the Hideaway sandwich is one of our favorites, so I decided to try it at home -- delicious! I grilled some rosemary-marinated chicken breasts, sliced them, and put the chicken on a fresh, toasted-and-rubbed-with-garlic ciabatta roll topped with caramelized onions and pickled cabbage. Divine.)
Wednesday: Cena Latina (Black beans and rice, tostones, sliced avocado, and red cabbage salad)
Thursday: Dining out at the uniquely Eugene and absolutely delicious Poppi's Anatolia for Bites for Rights!
Friday: Mediterranean Melts (No toast for me on this one, obviously; I put the delicious stuff over a bowl of garbanzo beans and it's equally yummy.)
Saturday: Date Night! We're going to see the fabulous Pink Martini and we're having dinner with friends beforehand.
Sunday: Not sure yet... depends on the weather! I'd love to grill something on our back patio.