Monday, November 26, 2007

Food Stories

I love discovering more about the vast and wide world of food without even leaving my kitchen. NPR's "To The Best of Our Knowledge" had a great segment on Food Stories last night. I highly recommend listening to it when you get a chance. I actually recommend listening to it while cooking!

By the way, I am so putting Blue Hill at Stone Barns restaurant on my "To Do Before I Die" List! A restaurant situated on the farm from which all the food comes? THAT is what I'm talkin' about.

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