Monday, November 26, 2007

My Menu Plan for the Week

Well it's that time again. What to eat at Casa Dena? Especially after last week's Thanksgiving feast? A little of this and a little of that, some of it fond twists and repeats of last Thursday's favorite dishes.

So here's what I came up with:

  1. Sunday: Artichoke-Sundried Tomato Ravioli with Chard & Roasted Hazelnuts (great idea from one of my fave food blogs, 101 Cookbooks!)

  2. Monday: Balsamic Brussels Sprouts & Red Onion Quinoa

  3. Tuesday: Black Beans & Rice

  4. Wednesday: Hubby's Favorite Dinner (aka Cornbread, Black-eyed Peas, & Sauteed Greens)

  5. Thursday: Roasted Lemon-Garlic Chicken, Roasted Root Vegetables, and French Green Beans with Crispy Shallots

  6. Friday: Leftovers

And what are you planning to cook this week?

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