My Menu Plan for the Week

Well it's that time again. What to eat at Casa Dena? Especially after last week's Thanksgiving feast? A little of this and a little of that, some of it fond twists and repeats of last Thursday's favorite dishes.

So here's what I came up with:

1. Sunday: Artichoke-Sundried Tomato Ravioli with Chard & Roasted Hazelnuts (great idea from one of my fave food blogs, 101 Cookbooks!)


2. Monday: Balsamic Brussels Sprouts & Red Onion Quinoa


3. Tuesday: Black Beans & Rice


4. Wednesday: Hubby's Favorite Dinner (aka Cornbread, Black-eyed Peas, & Sauteed Greens)


5. Thursday: Roasted Lemon-Garlic Chicken, Roasted Root Vegetables, and French Green Beans with Crispy Shallots


6. Friday: Leftovers
   

And what are you planning to cook this week?