It's not that I was late in making the menu plan...I'm just late in posting it this week. Woops!
Here's what Casa Dena is serving for dinner this week:
- Monday: Chili
- Tuesday: Porcini-Truffle Ravioli over wilted Arugula with a shallot-garlic balsamic vinaigrette
- Wednesday: Mediterranean Chicken-Chickpea Quinoa
- Thursday: Homemade Indian Takeout
- Friday: Take-out from Season to Taste