Monday, January 7, 2008

My Menu Plan for the Week

Cold weather makes me and hubby hungry. We received a fantastic gift certificate from Local Harvest for the holidays this year and put it to excellent use by ordering a whole smattering of dried mushrooms, which were delivered on Saturday. I cannot wait to cook with them! They look delicious.

On to the menu plan....

  • Sunday: Roasted Butternut Squash & Chestnut in Pumpkin Pasta Ravioli with balsamic red chard & garlic
  • Monday: Take-out (late night, no time to cook, unfortunately! The mushrooms have to wait.)
  • Tuesday: My Fantastic Mushroom Pasta (yum!)
  • Wednesday: Cold Weather Chili
  • Thursday: Roasted Root Vegetables & Brussels Sprouts with Quinoa
  • Friday: Homemade Indian Takeout

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