Reaping What We Sow....

There's a fascinating article in today's New York Times about food allergies and their possible (I'd say probable) connection to the food we eat.

It's a profile of a woman whose kid developed an egg allergy, and after doing lots of research to quell her fear and outrage, she came to the conclusion that it had to do with what they were eating -- that "the food supply is being manipulated with additives, genetic modification, hormones and herbicides, causing increases in allergies, autism and other disorders in children."

Now, this woman who may be slightly nutty, but she is at least getting people to connect the dots. And for that I am glad to see her around.