Thursday, August 27, 2009

Cheese-Making Class Today!

I just wanted to give a brief update that I'm heading to a Cheese-Making class this afternoon, offered by the Master Food Preserver program of the Oregon State University Lane County Extension Service.

I am so excited! I've always wanted to learn how to make cheese. I was originally inspired by the one and only Barbara Kingsolver's forays into cheesemaking in her book Animal, Vegetable, Miracle, but never got a chance to actually take a class and try it out for myself.

And now, for $15 and 3 hours of my time, I get to get my hands in the cheese. Gotta love the Master Food Preserver program!

I will of course take photos and gather recipes and report on it all here. Stay tuned and say cheese!

2 comments:

  1. So exciting! I've been making my own cheese using the fresh cheese recipe in How to Cook Everything Vegetarian, but I want to learn more. Except, oh wait, I just gave up dairy. Crap.

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  2. I wanna hear all about it! I hear goats bleating in your future... and a cheese cellar under the stairs???

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