Meal Plan for the Week

This is a bit late, but well, this late summer/fall is just shaping up to be that kind of busybusybusy time. All the more reason for meal planning, in my experience!

Here's what we're eating at Casa Dena this week:

• Monday: Black Beans & Rice (made with peppers from our garden, which were divine and unlike any store-bought pepper. So delicious and cool. I ate it without rice, of course.)
• Tuesday: Roasted Chicken Breasts with Roasted Sweet Potatoes, Carrots, and Onions and Corn on the Cob (sweet potatoes are for hubby only. End-of-summer corn is exciting!)
• Wednesday: Mediterranean Melts (made with tomatoes from our garden! No toast for me; I eat it on top of garbanzo beans.)
• Thursday: Dinner at a friend's house
• Friday: Pasta Pomodoro (just pasta with quickly sauteed sweet, luscious garden tomatoes and plenty of garlic, topped with freshly grated parmesan...ah, summer. No pasta for me of course -- garbanzo beans to the rescue again.)

What about you? What are you cooking up this week? Any garden or Farmer's Market bounty that you're making use of this week?