Leanna's notes: I don’t work from recipes that often and I rarely cook anything the same way twice, so actually trying to share a recipe requires a little bit of thought.
Unless of course all my recipes are:
- Open can
- Throw whatever is in refrigerator that sounds good with can contents – providing it has not spoiled – into frying pan or microwavable bowl
- Season to taste
- Grate cheese of choice over top
- Serve with chips