As I get ready for a week from today (!), my first step is to plan our menu for Thanksgiving. Keep in mind this is meant to be a simple dinner for two.
And here are my thoughts so far:
- Turkey Roulade with Wild Mushroom Stuffing (I am looking for the recipe for this specific dish online; currently it only lives in my November Everyday Food magazine.)
- Some sort of potato dish -- trying to decide between creamy mashed potatoes or something more like the Pioneer Woman's creamy herbed potatoes (like scalloped potatoes).
- French Green Beans with Crispy Shallots and Mustard Sauce
- Cranberry Relish
- Winston's Peppermint Brownies with Straus Vanilla Ice Cream