Have you heard about this?
Elizabeth Falkner, I expect to see you on TV again real soon. Most likely as a judge, putting these pastry chefs through their paces. Oooh, maybe as a recurring judge? (And I'll be giddy with six-degrees-of-separation delight.)
I don't think I'll be as into this as I am Top Chef -- I am more of a cook than a baker (hubby is the baker in this family) -- but I'll totally be giving it a try.
What about you? More savory or sweet? Cooking or baking? Or (gasp) both?
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